Oven-Baked Fried Chicken: A Feast for July Fourth
The Fourth of July has always been one of my favorite holidays. It evokes in me a wave of nostalgia…
Feast
A Simple Summer Dessert: Berries and Maple-Sweetened Whipped Cream
Memorial Day harkens the unofficial start of summer! And If you’re looking for a delightfully quick, whole-foods dessert to add to…
An Afternoon Pick-Me-Up {My Favorite Cup of Coffee}
{Simply because it’s Friday, and I feel like being a bit light-hearted today, I’m sharing a lifestyle post. So kick…
Valentine’s Day Breakfast and a Free Printable
Valentine’s Day is this Friday, and while I try not to over-emphasize the material aspect of the holiday, it’s certainly…
Chopped Harvest Salad {A Recipe}
I am always amazed by the splendor of fall; brilliant reds, oranges, yellows and browns litter the landscape like a…
Peanut Butter and Honey Popcorn {A Recipe}
Fall was in the air this weekend, with its slightly cooler temps and a quick rainstorm that sent us all…
Sample 5-Day Whole Foods Meal Plan
(If this is your first time here or you found your way here via A Storied Style, welcome! I’m so…
A Quiche Recipe and a Book Review {French Kids Eat Everything}
Open the first chapter of Karen LeBillon’s French Kids Eat Everything, and these words from the first paragraph jump off…
How to Make a Whole Foods Lifestyle Work for Your Family
As I sit typing this post, there’s a bowl of cookies and cream ice cream keeping me company. It’s not…
How to Save Money on Unprocessed, Whole Foods and A RECIPE
Welcome! If this is your first time visiting, please note that this part 4 in a series on Whole Foods…
Whole Foods for the Family Table, Part 3 {Sourcing Animal Proteins}
If this is your first time here, welcome! We’re currently in the middle of a series titled Whole Foods for…
Whole Foods for the Family Table, Part 2
Good morning and happy Tuesday! I hope y’all had a great weekend! If you joined us last week, you know…