Oven-Baked Fried Chicken: A Feast for July Fourth
The Fourth of July has always been one of my favorite holidays. It evokes in me a wave of nostalgia…
Welcome, friend! I’m so glad you’re here!
The Fourth of July has always been one of my favorite holidays. It evokes in me a wave of nostalgia…
With spring in full swing and summer beckoning just around the corner, I find myself longing to infuse some fresh…
If you’ve been reading F&C for a while, you may have seen this. But since many of you are new…
For the winner of the Handmade Yoga giveaway, please scroll to the end of this post. I awoke this morning…
The baby is sleeping, and the older two are resting when I pick up my phone to do a little…
She came running in the other night with red, swollen eyes and tear stains on her cheeks. It had been…
Open the first chapter of Karen LeBillon’s French Kids Eat Everything, and these words from the first paragraph jump off…
As I sit typing this post, there’s a bowl of cookies and cream ice cream keeping me company. It’s not…
Welcome! If this is your first time visiting, please note that this part 4 in a series on Whole Foods…
Although it’s not technically summer just yet (the summer solstice is on June 21 this year), the temperatures here indicate…
My mom’s family hails from central Kansas, where the tall-grass prairies of the Flint Hills stretch for endless mile after…
I make granola nearly once a week, sometimes twice. The aroma of cinnamon, vanilla and orange zest emanate from the…