Oven-Baked Fried Chicken: A Feast for July Fourth
The Fourth of July has always been one of my favorite holidays. It evokes in me a wave of nostalgia…
recipe
A Simple Summer Dessert: Berries and Maple-Sweetened Whipped Cream
Memorial Day harkens the unofficial start of summer! And If you’re looking for a delightfully quick, whole-foods dessert to add to…
An Afternoon Pick-Me-Up {My Favorite Cup of Coffee}
{Simply because it’s Friday, and I feel like being a bit light-hearted today, I’m sharing a lifestyle post. So kick…
Valentine’s Day Breakfast and a Free Printable
Valentine’s Day is this Friday, and while I try not to over-emphasize the material aspect of the holiday, it’s certainly…
Apple Picking
Hello dear friends, how was your weekend? We went apple picking on Saturday. Texas certainly isn’t known for its apple…
Peanut Butter and Honey Popcorn {A Recipe}
Fall was in the air this weekend, with its slightly cooler temps and a quick rainstorm that sent us all…
A Quiche Recipe and a Book Review {French Kids Eat Everything}
Open the first chapter of Karen LeBillon’s French Kids Eat Everything, and these words from the first paragraph jump off…
How to Save Money on Unprocessed, Whole Foods and A RECIPE
Welcome! If this is your first time visiting, please note that this part 4 in a series on Whole Foods…
A Summer Pick-Me-Up
Although it’s not technically summer just yet (the summer solstice is on June 21 this year), the temperatures here indicate…
Whole Wheat Bread – A Family Recipe
My mom’s family hails from central Kansas, where the tall-grass prairies of the Flint Hills stretch for endless mile after…
A Kitchen Staple – Homemade Granola
I make granola nearly once a week, sometimes twice. The aroma of cinnamon, vanilla and orange zest emanate from the…