Oven-Baked Fried Chicken: A Feast for July Fourth
The Fourth of July has always been one of my favorite holidays. It evokes in me a wave of nostalgia…
unprocessed
A Simple Summer Dessert: Berries and Maple-Sweetened Whipped Cream
Memorial Day harkens the unofficial start of summer! And If you’re looking for a delightfully quick, whole-foods dessert to add to…
Apple Picking
Hello dear friends, how was your weekend? We went apple picking on Saturday. Texas certainly isn’t known for its apple…
A Quiche Recipe and a Book Review {French Kids Eat Everything}
Open the first chapter of Karen LeBillon’s French Kids Eat Everything, and these words from the first paragraph jump off…
How to Make a Whole Foods Lifestyle Work for Your Family
As I sit typing this post, there’s a bowl of cookies and cream ice cream keeping me company. It’s not…
How to Save Money on Unprocessed, Whole Foods and A RECIPE
Welcome! If this is your first time visiting, please note that this part 4 in a series on Whole Foods…
Whole Foods for the Family Table, Part 3 {Sourcing Animal Proteins}
If this is your first time here, welcome! We’re currently in the middle of a series titled Whole Foods for…
Whole Foods for the Family Table, Part 2
Good morning and happy Tuesday! I hope y’all had a great weekend! If you joined us last week, you know…
Whole Foods for the Family Table, Part 1
This is part 1 in a series on whole foods for the family. Click through to read part 2, part…